Community Health Education Programs

The course is designed for church members, and others, who are interested in following and presenting a Christian whole-person ministry to their communities in a relevant, credible manner.

Development of the training course is ongoing, and in its present form has received an excellent response from participants, Conference, Division, and General Conference Health Directors. There is a firm commitment to keep this training course constantly updated, not only with the latest documented nutrition information, but also the best teaching methods.

This training course is an accredited Certificate
IV program that will teach you everything you
need to know about planning and conducting vegetarian cooking and nutrition programs for your community.

To find out more about CHEP in 2017 — including pricing, resources and other details — download the course training information PDF HERE.

2017 dates:

March 25 and 26

May 27 and 28

July 22 and 23

October 28 and 29


North NSW Conference Offce, 112 Lake Road, Wallsend, 2287